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(7 bells on the Forenoon watch for you nautical types)

about the restaurant

The person behind the Green Marlin is Chef Lou Kolbauer, who is also known for the Chive Restaurant on Royal Palm Pointe. We first assumed from the name that the restaurant was primarily a seafood restaurant, however, we were pleasantly surprised to find an excellent burger menu, pasta dishes, beef, chicken and baskets.

We held our February 2018 luncheon here and the comments we heard were very favorable, our service was timely, efficient, and courteous. so lets do it again. Dick and I both recommend the Seafood Gumbo, we each had a cup and it was excellent.

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