(7 bells on the Forenoon watch for you nautical types)
about the restaurant
We have been here twice before, in April 2016 and again in June of 2017. The comments we received were very complementary so it rates another visit. Ribs are rubbed with their signature spices then slow smoked. They also have smoked pulled pork, beef brisket and turkey sandwiches as well as regular burgers. Appetizer include okra, jalapeño poppers, and batter fried provolone with dipping sauce, and fried pickles.
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