about the restaurant

Thanks go to Maggie Sabol for recommending this place to us. Jackie and I drove by, and at first glance it looked kinda small. What we didn't know was that the occupy the adjacent facilites, including an outdoor "arcade" that they have converted into outdoor seating. The menu is unique. There are many familiar items, like Angus Burger, but then, they also offer additional variations with non traditional topping,s like fried green-onions, or Angus Beneidict Burger. The menu definitely shows the Italian background of Chef Amy, whose love for cooking started in her mother's kitchen as a child. Chef Amy says in addition to their usual menu, she will prepare something special on the menu for us.