(7 bells on the Forenoon watch for you nautical types)
about the restaurant
This location is tentative at this time.
This place is a little different, but it does have some
charm. The location is interesting. Nice open deck, and tables inside.
Excellent reviews on the web. The menu varies from day to day as the
spirit moves him. The one constant is that his meat is grass feed black
Angus. The owner said he would be more than happy to accommodate us and
would even come up with several items on the menu for us. Jackie and I
will visit this place again before we commit. Our primary concern is
enough variety on the menu to satisfy everyone.
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