Fried Corn Meal Mush
aka "Crispy Fried Tasties"
- 3 cups water
- 1 teaspoon salt
- 1 cup yellow cornmeal
- 1 tablespoon butter
- In a medium saucepan, heat water to boiling. Reduce heat to medium;
stir in salt and cornmeal. Cook, stirring regularly, until mixture is
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
the morning, melt butter in a skillet over medium high heat. Slice
cornmeal mush into 1 inch wide slices. Cook in melted butter until
golden brown on both sides.